News: Restaurants
Food, chefs, Michelin stars, taverns and wine.
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ABC Córdoba Machine translation
The Montilla-Moriles Wine Route, awarded as the Best Sustainable and Responsible Wine Tourism Destination
The Montilla-Moriles Wine Route has won the award for Best Sustainable and Responsible Wine Tourism Destination at the 8th edition of the Spanish Wine Routes Wine Tourism Awards, organized by the Spanish Association of Wine Cities (Acevin).
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https://cancionero.es/ Machine translation
Chef Kisko Barona and winemaker Antonio López join forces for "ORIGEN", an exclusive wine pairing dinner in Luque
Chef Kisko Barona and winemaker Antonio López join forces in "ORIGEN", a...
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Hosteltur Machine translation
Wine tourism: the Cordovan town of Montilla will be the Spanish City of Wine 2027
After evaluating the proposals submitted, the Spanish Association of Wine Cities (ACEVIN) has decided that the municipality of Montilla, in Cordoba, will hold the title of "Spanish City of Wine 2027". This recognition was created by ACEVIN in...
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El Debate Machine translation
Crafts, gastronomy and heritage: the 19th edition of Ars Olea kicks off in Castro del Río
More than 40 artisan stalls, workshops, tastings and cultural activities from October 9 to 11 in the La Villa neighborhood of this Cordoban town
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Diario Córdoba Machine translation
Six Córdoba restaurants will compete to represent Córdoba in Madrid Fusion 2027
The chosen establishment will leave Califato In The Street on October 19 and will opt to participate in the Official Spanish Tapas and Pinchos Championship
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Diario Córdoba Machine translation
Cordoba's Califato Gourmet Tapas Route 2026: where to try their signature tapas for 3.50 euros
From October 8th to 18th, bars and restaurants in Córdoba offer exclusive creations that blend traditional recipes, local produce, and flavors from other cuisines.
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El Día de Córdoba Machine translation
The Califato Gourmet Tapas Route in Córdoba kicks off with eleven days to savor the city one bite at a time
From October 8th to 18th, establishments in the capital will offer exclusive creations at a single price of 3.50 euros
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ABC Machine translation
Fine dining for 3.50 euros: Córdoba launches a route with almost 20 establishments
This Thursday marks the start of the Córdoba Califato Courmet 2026 Tapas Route with original creations
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La Voz del Interior Machine translation
Rogelio Martínez. The restaurant in the southern zone that celebrates 30 years of history
From an empty house to a classic of Cordoba's gastronomy, the Schiavonni brothers, from Marcos Juárez, created a classic of Cordoba's gastronomy.
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Demócrata Machine translation
Aitor Rodenas wins the second semi-final of the 1st International Salmorejo Cordobés Competition
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Diario Córdoba Machine translation
Chef Aitor Ródenas wins the second semi-final of the International Salmorejo Cordobés Competition in San Sebastián
Two more rounds will be held before the final, the first at the 'Sabor a Córdoba' fair on October 24th and the second at the Vallehermoso Market in Madrid in November
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Cordoba Hoy Machine translation
Aitor Rodenas wins the second semi-final of the 1st International Salmorejo Cordobés Competition in San Sebastián
Yesterday, Monday, various restaurants in San Sebastián's old town offered a tasting of 'Cordoban salmorejo goes pintxos', prepared by the Cofr...
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ABC Machine translation
Three days to eat in Córdoba: restaurants, taverns and dishes to try during the Pilar long weekend
A gastronomic route through the capital of Cordoba with stops at Regadera, Taberna La Montillana or La Taberna de Almodóvar
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Diario Córdoba Machine translation
Cordoba chef Paco Morales brings the pastry of al-Andalus to Medina Azahara
The chef of the Noor restaurant, recognized with three Michelin stars, has given the workshop ‘Pastry of al-Andalus in a modern key’ to about twenty participants linked to cooking, teaching and traditional pastry.
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Diario Córdoba Machine translation
More internationalization, local products and a strong sense of vocation: the main challenges to placing Córdoba at the top of the gastronomic world.
Kisco García, Rafael Castellón, Marian Aguilar, Félix Romero and Antonio Caño explain what they believe are the pending issues in the restoration of Cordoba.
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ABC Machine translation
Bar X, 86 years of history in Cerro Muriano: from a widow with five children to a kitchen of game and homemade dishes
The family-run establishment opened its doors in the 1940s and maintains recipes such as the three-course stew, venison with apple compote and acorns, or Iberian suckling pig in the oven
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Diario Córdoba Machine translation
The Flora 2026 gastronomic route: eleven bars and restaurants in Córdoba to eat among flowers
The ninth edition of the International Flower Festival proposes to complement the dining experience with a gastronomic route made up of eleven establishments, in addition to a proposal linked to extra virgin olive oil.
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Diario Córdoba Machine translation
The town in Córdoba that is a paradise for ‘foodies’: EVOO, empedraíllo, 'ratones' and traditional sweets
Baena is the only municipality in the province of Córdoba that is part of the Network of Gastronomic Villages of Spain. Its olive oil, gastronomy, and a heritage that stretches from Torreparedones to the Almedina make it a destination for a getaway that engages all five senses.
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ABC Machine translation
From Michoacán to Jalisco via Puebla: the restaurant in Córdoba to explore Mexico one bite at a time
El Tecolote brings together recipes and specialties from different regions of the country
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ABC Machine translation
Urban planning department processes radical change to the Bodegas Campos parking plaza: larger and with trees
The project is linked to the construction of a four-star hotel, and its processing is necessary for the accommodation to obtain a license.
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Diario Córdoba Machine translation
From the Mosque-Cathedral to a number one restaurant: these are the ten awards given to Córdoba among the best of TripAdvisor 2026
The platform recognizes Córdoba as a destination and awards the Mosque-Cathedral, three rural accommodations, four restaurants and a wine experience among its Travellers' Choice 'Best of the Best' of 2026
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El Día de Córdoba Machine translation
The Cordoba restaurant that TripAdvisor ranks among the ten best in the world
Bodegas Mezquita Céspedes once again positions itself among the international elite of establishments where you can enjoy a casual meal
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ABC Machine translation
Kisco García (Choco): "Gastronomy and hospitality in Córdoba are at their best."
The Cordoba-born chef kicks off the season with new dishes featuring mushrooms, oxtail, and oysters, while facing an autumn of travel and a growing influx of reservations at his Michelin-starred restaurant.
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Cadena 3 Argentina Machine translation
The woman from Cordoba who made history in world gastronomy with the flavors of her land
Carito Lourenço has been based in Valencia for two decades. On Cadena 3, she talked about how she built her career, which Argentine flavors she incorporates into her restaurants, and what her connection is to Córdoba.
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